Coverart for item
The Resource Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipes, Michael Natkin

Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipes, Michael Natkin

Label
Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipes
Title
Herbivoracious
Title remainder
a flavor revolution with 150 vibrant and original vegetarian recipes
Statement of responsibility
Michael Natkin
Creator
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Natkin, Michael
Dewey number
641.5/636
Illustrations
illustrations
Index
index present
LC call number
TX837
LC item number
.N276 2012
Literary form
non fiction
http://library.link/vocab/subjectName
  • Vegetarian cooking
  • COOKING / Vegetarian & Vegan
Label
Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipes, Michael Natkin
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Appetizers and small dishes -- Soups -- Salads -- Main-course sandwiches and tacos -- Man-course pasta and noodle dishes -- Main courses from the stovetop -- Main courses from the oven -- Side dishes -- Desserts -- Breakfast -- Sauces, condiments, and basic recipes
Control code
1363292
Dimensions
24 cm.
Extent
367 pages
Isbn
9781558327450
Isbn Type
(hbk.)
Lccn
2011030819
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) 1363292
  • (OCoLC)744294634
Label
Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipes, Michael Natkin
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Appetizers and small dishes -- Soups -- Salads -- Main-course sandwiches and tacos -- Man-course pasta and noodle dishes -- Main courses from the stovetop -- Main courses from the oven -- Side dishes -- Desserts -- Breakfast -- Sauces, condiments, and basic recipes
Control code
1363292
Dimensions
24 cm.
Extent
367 pages
Isbn
9781558327450
Isbn Type
(hbk.)
Lccn
2011030819
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) 1363292
  • (OCoLC)744294634

Library Locations

    • Rockport Public LibraryBorrow it
      17 School Street, Rockport, MA, 01966, US
      42.6576331 -70.6177412
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