Coverart for item
The Resource Make it easy : 120 mix-and-match recipes to cook from scratch with smart store-bought shortcuts when you need them, by Stacie Billis

Make it easy : 120 mix-and-match recipes to cook from scratch with smart store-bought shortcuts when you need them, by Stacie Billis

Label
Make it easy : 120 mix-and-match recipes to cook from scratch with smart store-bought shortcuts when you need them
Title
Make it easy
Title remainder
120 mix-and-match recipes to cook from scratch with smart store-bought shortcuts when you need them
Statement of responsibility
by Stacie Billis
Creator
Author
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Billis, Stacie
Dewey number
641.5/12
Illustrations
illustrations
Index
index present
LC call number
TX833.5
LC item number
.B5455 2016
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
Quick and easy cooking
Label
Make it easy : 120 mix-and-match recipes to cook from scratch with smart store-bought shortcuts when you need them, by Stacie Billis
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: You really can make it easy -- Part 1: The Three Make It Easy Basics -- Basic #1: Make It Easy On Yourself -- Basic #2: Make It Easy On Your Schedule -- Basic #3: Make It Easy On Your Crew -- Part II: Recipes -- 8 Easy Things Every Cook Should Know How To Make Well -- Staples -- Homemade Supermarket Staples -- Sauces, Condiments, and Toppings -- Breakfast -- Healthy, No-Cook Breakfast Ideas -- Make-Ahead And Other Weekday Breakfasts -- Brunch and Weekend Breakfasts -- Snacks -- 10 Healthy Snack Ideas You Can Make Easy Without A Recipe -- Make-Ahead Snacks -- Quick Prep Snacks -- Soups and Salads -- Soups -- Salad Dressings -- Side Salads -- Dinner Salads -- Dinner Salads -- Dinner -- 10 Totally Acceptable, No-Cook Dinner Ideas -- Meat -- Seafood -- Vegetarian -- Pasta and Pizza -- Side Dishes -- Vegetable Sides -- Carb Sides -- Dessert -- Everyday Desserts -- Bake Sale Goodies and Special-Occasion Desserts -- Part III: Supermarket Guide -- Fresh Basics -- Pantry and Fridge Basics -- Metric Conversions -- Acknowledgments -- Index -- About the Author
Control code
1675383
Dimensions
24 cm
Extent
ix, 273 pages
Isbn
9780738218861
Isbn Type
(paperback : alk. paper)
Lccn
2016003901
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) 1675383
  • (OCoLC)941139249
Label
Make it easy : 120 mix-and-match recipes to cook from scratch with smart store-bought shortcuts when you need them, by Stacie Billis
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: You really can make it easy -- Part 1: The Three Make It Easy Basics -- Basic #1: Make It Easy On Yourself -- Basic #2: Make It Easy On Your Schedule -- Basic #3: Make It Easy On Your Crew -- Part II: Recipes -- 8 Easy Things Every Cook Should Know How To Make Well -- Staples -- Homemade Supermarket Staples -- Sauces, Condiments, and Toppings -- Breakfast -- Healthy, No-Cook Breakfast Ideas -- Make-Ahead And Other Weekday Breakfasts -- Brunch and Weekend Breakfasts -- Snacks -- 10 Healthy Snack Ideas You Can Make Easy Without A Recipe -- Make-Ahead Snacks -- Quick Prep Snacks -- Soups and Salads -- Soups -- Salad Dressings -- Side Salads -- Dinner Salads -- Dinner Salads -- Dinner -- 10 Totally Acceptable, No-Cook Dinner Ideas -- Meat -- Seafood -- Vegetarian -- Pasta and Pizza -- Side Dishes -- Vegetable Sides -- Carb Sides -- Dessert -- Everyday Desserts -- Bake Sale Goodies and Special-Occasion Desserts -- Part III: Supermarket Guide -- Fresh Basics -- Pantry and Fridge Basics -- Metric Conversions -- Acknowledgments -- Index -- About the Author
Control code
1675383
Dimensions
24 cm
Extent
ix, 273 pages
Isbn
9780738218861
Isbn Type
(paperback : alk. paper)
Lccn
2016003901
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) 1675383
  • (OCoLC)941139249

Library Locations

    • Rockport Public LibraryBorrow it
      17 School Street, Rockport, MA, 01966, US
      42.6576331 -70.6177412
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