Coverart for item
The Resource Northern hospitality : cooking by the book in New England, Keith Stavely and Kathleen Fitzgerald

Northern hospitality : cooking by the book in New England, Keith Stavely and Kathleen Fitzgerald

Label
Northern hospitality : cooking by the book in New England
Title
Northern hospitality
Title remainder
cooking by the book in New England
Statement of responsibility
Keith Stavely and Kathleen Fitzgerald
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1942-
http://library.link/vocab/creatorName
Stavely, Keith W. F.
Dewey number
641.5974
Government publication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
index present
LC call number
TX715.2.N48
LC item number
S7435 2011
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1952-
http://library.link/vocab/relatedWorkOrContributorName
Fitzgerald, Kathleen
http://library.link/vocab/subjectName
Cooking, American
Label
Northern hospitality : cooking by the book in New England, Keith Stavely and Kathleen Fitzgerald
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
part 1: Cooks and cookbooks. Culinarily colonized : cookbooks in colonial New England -- The young republic : Amelia Simmons, Lydia Maria Child, Mrs. Lee -- Cuisine and culture at midcentury : Sarah Josepha Hale and Catharine Beecher -- The Civil War and after : community cookbooks, colonial revival, domestic science -- part 2: Recipes and commentaries. Pottages, chowders, soups, and stews -- Fish and shellfish -- Fowl, wild and tame -- Game and meat -- Pie crusts -- Pies : mixed, meat, minced -- Pies : fowl, fish -- Pies : vegetable, fruit, custard -- Puddings -- Breads and cakes
Control code
1307764
Dimensions
24 cm.
Extent
xiv, 469 pages
Isbn
9781558498600
Isbn Type
(library cloth : alk. paper)
Lccn
2010054340
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) 1307764
  • (OCoLC)632133113
Label
Northern hospitality : cooking by the book in New England, Keith Stavely and Kathleen Fitzgerald
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
part 1: Cooks and cookbooks. Culinarily colonized : cookbooks in colonial New England -- The young republic : Amelia Simmons, Lydia Maria Child, Mrs. Lee -- Cuisine and culture at midcentury : Sarah Josepha Hale and Catharine Beecher -- The Civil War and after : community cookbooks, colonial revival, domestic science -- part 2: Recipes and commentaries. Pottages, chowders, soups, and stews -- Fish and shellfish -- Fowl, wild and tame -- Game and meat -- Pie crusts -- Pies : mixed, meat, minced -- Pies : fowl, fish -- Pies : vegetable, fruit, custard -- Puddings -- Breads and cakes
Control code
1307764
Dimensions
24 cm.
Extent
xiv, 469 pages
Isbn
9781558498600
Isbn Type
(library cloth : alk. paper)
Lccn
2010054340
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) 1307764
  • (OCoLC)632133113

Library Locations

    • Rockport Public LibraryBorrow it
      17 School Street, Rockport, MA, 01966, US
      42.6576331 -70.61774129999999
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