Coverart for item
The Resource Tasting the past : the science of flavor & the search for the original wine grapes, Kevin Begos

Tasting the past : the science of flavor & the search for the original wine grapes, Kevin Begos

Label
Tasting the past : the science of flavor & the search for the original wine grapes
Title
Tasting the past
Title remainder
the science of flavor & the search for the original wine grapes
Statement of responsibility
Kevin Begos
Creator
Author
Subject
Genre
Language
eng
Summary
"When journalist Kevin Begos sets out to discover the origins of wine, he finds a whole world of forgotten grapes and meets the archaeologists, chemists, and botanists who are deciphering wine down to molecules of flavor"--
Assigning source
Provided by publisher
Cataloging source
CoCr/DLC
http://library.link/vocab/creatorName
Begos, Kevin
Dewey number
634/.83
Illustrations
illustrations
Index
index present
LC call number
SB398.28
LC item number
.B44 2018
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Grapes
  • Grapes
  • Viticulture
  • Wine and wine making
  • TECHNOLOGY & ENGINEERING / Agriculture / General
  • Grapes
  • Grapes
  • Viticulture
  • Wine and wine making
Label
Tasting the past : the science of flavor & the search for the original wine grapes, Kevin Begos
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (page 275-277)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
A mysterious wine -- Archaeobiology and ancient wine -- Cremisan -- Israel's forgotten grapes -- The wine scientist -- Flavor, taste, and money -- The Caucasus -- Yeast, co-evolution, and wasps -- Aphrodite, women, and wine -- Goliath, foraging, and an answer -- Italy, Leonardo, and natural wine -- Wine and foie gras -- The science of terroir -- Coming home, and Holy Land wine -- American wine grapes -- The dark side of wine science -- Grapetionary -- The first grapes, and tasting the past
Control code
on1012615762
Dimensions
22 cm
Edition
First edition.
Extent
277 pages
Isbn
9781616205775
Lccn
2017046783
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)1012615762
Label
Tasting the past : the science of flavor & the search for the original wine grapes, Kevin Begos
Publication
Copyright
Bibliography note
Includes bibliographical references (page 275-277)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
A mysterious wine -- Archaeobiology and ancient wine -- Cremisan -- Israel's forgotten grapes -- The wine scientist -- Flavor, taste, and money -- The Caucasus -- Yeast, co-evolution, and wasps -- Aphrodite, women, and wine -- Goliath, foraging, and an answer -- Italy, Leonardo, and natural wine -- Wine and foie gras -- The science of terroir -- Coming home, and Holy Land wine -- American wine grapes -- The dark side of wine science -- Grapetionary -- The first grapes, and tasting the past
Control code
on1012615762
Dimensions
22 cm
Edition
First edition.
Extent
277 pages
Isbn
9781616205775
Lccn
2017046783
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)1012615762

Library Locations

    • Rockport Public LibraryBorrow it
      17 School Street, Rockport, MA, 01966, US
      42.6576331 -70.61774129999999
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