Incoming Resources
- Simply Chinese, recipes from a chinese home kitchen, by Suzie Lee
- Martin Yan's China, photographs by Stephanie Liu Jan and Geoffrey Nilsen
- The wok, recipes and techniques, J. Kenji López-Alt
- Bao family cookbook, recipes from the eight culinary regions of China = Bao zi jia zu, Céline Chung & team ; photographs by Grégoire Kalt
- Xi'an Famous Foods, the cuisine of Western China from New York's favorite noodle shop, Jason Wang with Jessica K. Chou ; photography by Jenny Huang
- Every grain of rice, simple Chinese home cooking, Fuchsia Dunlop ; photography by Chris Terry
- The woks of life, recipes to know and love from a Chinese American family, Bill, Judy, Sarah & Kaitlin Leung ; food photographs by Sarah Leung & Kaitlin Leung ; lifestyle photographs by Christine Han
- A very Chinese cookbook, 100 recipes from China & not China (but still really Chinese), with Kevin Pang and Jeffrey Pang