Rockport Public Library
Cooking, American + New England style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + New England style
Name
Cooking, American + New England style
Focus
Cooking, American + New England style
Sub focus
New England style
Cooking, American
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Subject of
8
The legacy of three Melissas, authentic & original Cape Ann recipes from the Blacksmith Shop, the Anadama Bakery, the Easterly Inn, the Faraday Inn, the Cable House, by Melissa Smith Abbott
New England kitchen, fresh takes on seasonal recipes, Jeremy Sewall & Erin Byers Murray ; photography by Michael Harlan Turkell
In cod we trust, by Heather Atwood ; photography by Allan Penn
Homegrown, Matt Jennings ; with Jessica Battilana ; photographs by Huge Galdones
My kitchen chalkboard, seasonal menus for modern New England families, Leigh Belanger
The truth about baked beans, an edible history of New England, Meg Muckenhoupt
Northern hospitality, cooking by the book in New England, Keith Stavely and Kathleen Fitzgerald
Nourish me home, 125 soul-sustaining, elemental recipes, Cortney Burns ; photography by Heami Lee ; illustrations by Mary Mitchell ; recipe collaboration with Remy Robert and editorial collaboration with Hannah Davitian
Outgoing Resources
Focus
1
Cooking, American + New England style
Sub focus
2
New England style
Cooking, American
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