Label
African American cooking
Name
African American cooking
Incoming Resources
- Ghetto Gastro Black Power kitchen, Jon Gray, Pierre Serrao, Lester Walker with Osayi Endolyn ; foreword by Dr. Jessica B. Harris ; photography by Nayquan Shuler and Joshua Woods
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- Black food, stories, art & recipes from across the African diaspora, edited by Bryant Terry ; photographs by Oriana Koren
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- Homage, recipes and stories from an Amish soul food kitchen, Chris Scott, with Sarah Zorn ; photographs by Brittany Cornerly