Incoming Resources
- My life in France, Julia Child with Alex Prud'homme
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
- Bringing France home, Cheryl MacLachlan
- The French market cookbook, vegetarian recipes from my Parisian kitchen, Clotilde Dusoulier
- Around my French table, more than 300 recipes from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- The sweet life in Paris, David Lebovitz
- French menu cookbook, the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence, Richard Olney ; new introduction by Paul Bertolli
- Ducasse made simple by Sophie, 100 recipes from the master chef simplified for the home chef, by Alain Ducasse and Sophie Dudemaine ; recipes adapted by Linda Dannenberg
- Nic̦oise, market-inspired cooking from France's sunniest city, Rosa Jackson ; photography by Jan Hendrik van der Westhuizen
- La tartine gourmande, recipes for an inspired life, Béatrice Peltre
- Frontières, the food of France's borderlands, Alex Jackson
- Bite-sized French pastries for the beginner baker, includes tarts, sablés, Madeleines and more, Sylvie Gruber
- The little Paris kitchen, 120 simple but classic French recipes, Rachel Khoo ; with photographs by David Loftus and illustrations by Rachel Khoo
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- Where the river narrows, classic French & nostalgic Québécois recipes from St. Lawrence Restaurant, Jean-Christophe Poirier with Joie Alvaro Kent ; foreword by Derek Dammann
- Dinner in French, my recipes by way of France, Melissa Clark
- French cooking in ten minutes, or, Adapting to the rhythm of modern life (1930), by Edouard de Pomiane [i.e. E.A. Pozerski] ; [translated by Philip and Mary Hyman]