Bibliograph

Maangchi's big book of Korean cooking, from everyday meals to celebration cuisine, with Martha Rose Shulman ; photographs by Maangchi

Type

Label

Maangchi's big book of Korean cooking, from everyday meals to celebration cuisine, with Martha Rose Shulman ; photographs by Maangchi

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Maangchi's big book of Korean cooking

Oclc number

1080246541

Responsibility statement

with Martha Rose Shulman ; photographs by Maangchi

Sub title

from everyday meals to celebration cuisine

Summary

The definitive book on Korean cuisine by "YouTube's Korean Julia Child" (<i>New York Times<i>) and the author of <i>Maangchi's Real Korean Cooking.<i>

Table Of Contents

Shopping for Korean ingredients and kitchenware -- Grains and one-bowl meals : rice and hearty bowls -- Soupy : bubbling soups and stews -- Kimchi : more is better -- Sauces and garnishes : for seasoning, dipping, and embellishing -- Meaty : chicken, duck, beef, and pork -- Good stuff from the ocean : essential Korean seafood dishes -- Vegetables : for every time of year -- Banchan and Mitbanchan : side dishes to always have on hand -- Dosirak made with love : portable Korean lunchbox meals -- Drinks and party food : embrace your guests -- Korean Buddhist temple cuisine : vegan simplicity -- Sweeties : for pleasure and good health -- Street food and modern Korean : new classics -- Basic Korean cooking techniques

Classification