Rockport Public Library
COOKING
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING
Name
COOKING
Source
bisacsh
Focus
COOKING
Actions
Share resources
Incoming Resources
Subject of
3
Food anatomy, the curious parts & pieces of our edible world, Julia Rothman, author & illustrator of Farm Anatomy & Nature Anatomy ; with help from Rachel Wharton
The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
Eat, habibi, eat!, fresh recipes for modern Egyptian cooking, Shahir Massoud
Outgoing Resources
Focus
1
COOKING
Link Analysis