Bibliograph

The artisan kitchen, the science, practice, & possibilities, James Strawbridge

Type

Label

The artisan kitchen, the science, practice, & possibilities, James Strawbridge

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The artisan kitchen

Oclc number

1130647788

Responsibility statement

James Strawbridge

Sub title

the science, practice, & possibilities

Summary

Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving process, from fermenting to cheese making, hot smoking to sourdough bakingSpark your creativity with a more mindful way of cooking. Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Each culinary project is explored in three stages to spark your creativity- "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes

Table Of Contents

Kitchen basics -- Preserves -- Drinks -- Dairy -- Bread -- Potting -- Curing -- Smoking -- Outdoor cooking

Classification