Label
Cooking, Middle Eastern
Name
Cooking, Middle Eastern
Incoming Resources
- Flavors of the sun, the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients, Christine Sahadi Whelan ; photographs by Kristin Teig
- Eating out loud, bold Middle Eastern flavors for all day, every day, Eden Grinshpan with Rachel Holtzman ; photographs by Aubrie Pick
- Ottolenghi test kitchen shelf love, recipes to unlock the secrets of your pantry, fridge, and freezer, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Sababa, fresh, sunny flavors from my Israeli kitchen, Adeena Sussman
- Zaitoun, recipes from the Palestinian kitchen, Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa'and Hosam Salem
- Forever Beirut, recipes and stories from the heart of Lebanon, written and photographed by Barbara Abdeni Massaad ; foreword by Chef José Andrés
- Eat, habibi, eat!, fresh recipes for modern Egyptian cooking, Shahir Massoud
- Ripe figs, recipes and stories from Turkey, Greece, and Cyprus, Yasmin Khan ; photography by Matt Russell