Incoming Resources
- Bao family cookbook, recipes from the eight culinary regions of China = Bao zi jia zu, Céline Chung & team ; photographs by Grégoire Kalt
- The food of Sichuan, Fuchsia Dunlop ; photography by Yuki Sugiura ; with additional location photography by Ian Cumming
- Simply Chinese, recipes from a chinese home kitchen, by Suzie Lee
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- Win Son presents a Taiwanese American cookbook, Josh Ku and Trigg Brown of Win Son with Cathy Erway ; photographs by Laura Murray
- Martin Yan's China, photographs by Stephanie Liu Jan and Geoffrey Nilsen
- The wok, recipes and techniques, J. Kenji López-Alt
- A very Chinese cookbook, 100 recipes from China & not China (but still really Chinese), with Kevin Pang and Jeffrey Pang
- Every grain of rice, simple Chinese home cooking, Fuchsia Dunlop ; photography by Chris Terry
- First generation, recipes from my Taiwanese-American home, Frankie Gaw