Incoming Resources
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
- Around my French table, more than 300 recipes from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- Frontières, the food of France's borderlands, Alex Jackson
- La tartine gourmande, recipes for an inspired life, Béatrice Peltre
- The little Paris kitchen, 120 simple but classic French recipes, Rachel Khoo ; with photographs by David Loftus and illustrations by Rachel Khoo
- Bouchon Bakery, Thomas Keller and Sebastien Rouxel ; with Susie Heller ... [and others] ; photographs by Deborah Jones
- Where the river narrows, classic French & nostalgic Québécois recipes from St. Lawrence Restaurant, Jean-Christophe Poirier with Joie Alvaro Kent ; foreword by Derek Dammann
- Dinner in French, my recipes by way of France, Melissa Clark
- French cooking in ten minutes, or, Adapting to the rhythm of modern life (1930), by Edouard de Pomiane [i.e. E.A. Pozerski] ; [translated by Philip and Mary Hyman]