Bibliograph

The British cookbook, authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, Ben Mervis ; introduction by Jeremy Lee

Type

Label

The British cookbook, authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, Ben Mervis ; introduction by Jeremy Lee

Language

eng

Bibliography note

Includes index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The British cookbook

Oclc number

1338684137

Responsibility statement

Ben Mervis ; introduction by Jeremy Lee

Sub title

authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland

Summary

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking

Table Of Contents

What is 'British food'? -- Eggs and dairy -- Soups and stews -- Vegetables -- Fish and shellfish -- Poultry -- Game and game birds -- Pork, beef and lamb -- Savoury pies and pasties -- Stuffing, dumplings, porridge and pastry -- Griddle cakes and breads -- Oven-baked breads and savoury bakes -- Cakes, buns and biscuits -- Puddings and pies -- Sauces, confections and preserves

Classification