Bibliograph

Cleaving, a story of marriage, meat, and obsession, Julie Powell

Type

Label

Cleaving, a story of marriage, meat, and obsession, Julie Powell

Language

eng

resource.accompanyingMatter

technical information on music

Form of composition

not applicable

Format of music

not applicable

Literary text for sound recordings

biography

Main title

Cleaving

Music parts

not applicable

Oclc number

472426059

Responsibility statement

Julie Powell

Sub title

a story of marriage, meat, and obsession

Summary

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart

Target audience

adult

Transposition and arrangement

not applicable

Classification