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- The America's Test Kitchen menu cookbook, kitchen-tested menus for foolproof dinner parties : 51 menus for every occasion plus strategies that guarantee less stress and better food, by the editors at America's Test Kitchen ; photography by Carl Tremblay, Keller + Keller, and Daniel J. van Ackere
- French menu cookbook, the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence, Richard Olney ; new introduction by Paul Bertolli
- Soup makes the meal, 150 soul-satisfying recipes for soups, salads, and breads, Ken Haedrich
- A year in a vegetarian kitchen, easy seasonal suppers for family and friends, Jack Bishop ; photographs by Richard Jung
- Open kitchen, inspired food for casual gatherings, Susan Spungen
- A platter of figs and other recipes, David Tanis ; foreword by Alice Waters ; photographs by Christopher Hirsheimer