Name: Upper crust, homemade bread the French way : recipes and techniques, Marie-Laure Fréchet ; photographs by Valérie Lhomme - hbk
ISBN: 9782081517073

Upper crust, homemade bread the French way : recipes and techniques, Marie-Laure Fréchet ; photographs by Valérie Lhomme - hbk

Type

http://bibfra.me/vocab/lite/Instance

Format

hbk

Label

Upper crust, homemade bread the French way : recipes and techniques, Marie-Laure Fréchet ; photographs by Valérie Lhomme - hbkUpper crust, homemade bread the French way : recipes and techniques, Marie-Laure Fréchet ; photographs by Valérie Lhomme

Note

Includes indexTranslation of: Encyclopedie du pain maison

Edition

English language edition.

Isbn

9782081517073

Physical Description

447 pages, color illustrations, 27 cm

System control number

(OCoLC)1263792492

Cover Art

Instantiates