Bibliograph

Jacques Pépin: art of the chicken, a master chef's paintings, stories, and recipes of the humble bird, Jacques Pépin

Type

Label

Jacques Pépin: art of the chicken, a master chef's paintings, stories, and recipes of the humble bird, Jacques Pépin

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Jacques Pépin: art of the chicken

Oclc number

1320869784

Responsibility statement

Jacques Pépin

Sub title

a master chef's paintings, stories, and recipes of the humble bird

Summary

From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories

Table Of Contents

Cocorico! (cock-a-doodle-doo!) -- Early birds -- Leaving home -- On my own -- The capital of the world -- Cooking for presidents -- New world, new opportunities -- A return to the classics -- Beak-to-Pope's-nose eating -- Cooking with Julia -- Which came first? -- One chicken, every occasion

Target audience

adult

resource.variantTitle

Art of the chicken

Classification

Creator