La cucina, the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams - (hbk.)
Format
(hbk.)
Label
La cucina, the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams - (hbk.)
Note
Translation of: La cucina del Bel Paese"The essential source with 20,000 authentic recipes" -- CoverIncludes indexes
Edition
English language edition
Isbn
9780847831470
Lccn
2009931239
resource.nationalBibliographicAgencyControlNumber
uk:015331747
resource.nationalBibliographyNumber
bnb:gba971571
Physical Description
xii, 928 pages, map, 26 cm.
System control number
(Sirsi) 1212919(OCoLC)303040489
Cover Art
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