Coverart for item
The Resource Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert

Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert

Label
Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer
Title
Bress 'n' nyam
Title remainder
Gullah Geechee recipes from a sixth-generation farmer
Statement of responsibility
Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
Creator
Contributor
Author
Contributor
Photographer
Subject
Genre
Language
eng
Summary
"More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah-Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Raiford, Matthew
Dewey number
641.59/296073
Illustrations
illustrations
Index
index present
LC call number
TX715.2.A47
LC item number
R35 2021
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Condon, Amy Paige
  • Egan, Siobhán
  • Jalbert, Bevin Valentine
http://library.link/vocab/subjectName
  • Gullah cooking
  • African American cooking
  • Cooking, American
  • Comfort food
Label
Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
on1196176930
Dimensions
27 cm
Extent
240 pages
Isbn
9781682686041
Lccn
2020047976
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1196176930
Label
Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
on1196176930
Dimensions
27 cm
Extent
240 pages
Isbn
9781682686041
Lccn
2020047976
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1196176930

Library Locations

    • Rockport Public LibraryBorrow it
      17 School Street, Rockport, MA, 01966, US
      42.6576331 -70.6177412