Incoming Resources
- Super good baking for kids, Duff Goldman
- Upper crust, homemade bread the French way : recipes and techniques, Marie-Laure Fréchet ; photographs by Valérie Lhomme
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Lune, croissants all day, all night, Kate Reid ; photography by Pete Dillon
- Flour, spectacular recipes from Boston's Flour Bakery & Cafe/, by Joanne Chang ; with Christie Matheson ; photographs by Keller + Keller
- The official Harry Potter baking book, by Joanna Farrow
- Bake it, 150 favorite recipes from best-loved DK cookbooks
- Easy bread, 100 no-knead recipes, Judith Fertig
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- Mommy & me bake, [project editor, Laura Palosuo]
- 100 great breads, Paul Hollywood ; photographs by Neil Barclay