HOUSE & HOME / General
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HOUSE & HOME / General
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HOUSE & HOME / General
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Incoming Resources
- Subject of45
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- Kitchen yarns, notes on life, love, and food, Ann Hood
- Nifty, clean & organized : money-saving hacks and easy DIYs for a clean and clutter-free home!
- Love to eat, 75 easy, craveworthy recipes for healthy, intuitive eating, Nicole Keshishian Modic ; photographs by Eva Kolenko
- Scandinavian from scratch, recipes for buttery cookies, tender cakes, flaky pastries, and hearty rye bread, Nichole Accettola
- Filipinx, heritage recipes from the diaspora, by Angela Dimayuga and Ligaya Mishan ; photographs by Alex Lau
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- Easy bread, 100 no-knead recipes, Judith Fertig
- The secret history of home economics, how trailblazing women harnessed the power of home and changed the way we live, Danielle Dreilinger
- There's no cream in cream soda, facts and folklore about our favorite drinks, written by Kim Zachman ; illustrated by Peter Donnelly
- Cooking alla giudia, a celebration of the Jewish food of Italy, Benedetta Jasmine Guetta
- South, essential recipes and new explorations, Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards
- Truly simple, 140 healthy recipes for weekday cooking, Kristin Cavallari
- Franchise, the golden arches in black America, Marcia Chatelain
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- The food of Sicily, recipes from a sun-drenched culinary crossroads, Fabrizia Lanza with Kate Winslow ; photographs by Guy Ambrosino
- Instant Pot miracle vegetarian cookbook, more than 100 easy meatless meals for your favorite kitchen device, Urvashi Pitre ; photography by Ghazalle Badiozamani
- The magic of tinned fish, elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood, Chris McDade ; photographs by Dana Gallagher ; illustrations by Ali Elly
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Lunchbox, so easy, so delicious, so much fun to eat, Marnie Hanel and Jen Stevenson
- Everyday Dorie, the way I cook, Dorie Greenspan ; photographs by Ellen Silverman
- The French ingredient, making a life in Paris one lesson at a time, Jane Bertch ; illustrated by Jessie Kanelos Weiner
- Cool beans, 125 recipes for the world's most versatile plant-based protein, by Joe Yonan ; photography by Aubrie Pick
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- PlantYou: scrappy cooking, 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planet, Carleigh Bodrug
- In Bibi's kitchen, the recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean, Hawa Hassan and Julia Turshen ; photography by Khadija M. Farah and Jennifer May
- Shaq's family style, championship recipes for feeding family and friends, Shaquille O'Neal with Rachel Holtzman, Matthew Silverman, and Matthew Piekarski ; photographs by Eva Kolenka
- Open kitchen, inspired food for casual gatherings, Susan Spungen
- The essential cookie companion
- Milk Street, the new rules : recipes that will change the way you cook, Christopher Kimball ; with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Under and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives
- Good enough, a cookbook : embracing the joys of imperfection & practicing self-care in the kitchen, Leanne Brown
- Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier
- The tiny kitchen cookbook, strategies and recipes for creating amazing meals in small spaces, Annie Mahle
- Mayumu, Filipino American desserts remixed, Abi Balingit
- Good eats, 32 writers on eating ethically, edited by Jennifer Cognard-Black and Melissa A. Goldthwaite
- Nourish, simple recipes to empower your body & feed your soul, by Gisele Bündchen with Elinor Hutton ; food photographs by Eva Kolenko ; lifestyle photographs by Kevin O'Brien
- Plant-based on a budget quick & easy, 100 fast, healthy, meal-prep, freezer-friendly, and one-pot vegan recipes, Toni Okamoto
- Sundays with Sophie, Flay family recipes for any day of the week/, Bobby Flay with Emily Timberlake and inspiration from Sophie Flay ; photographs by Ed Anderson
- New Native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo
- How to cook everything fast, great food in 30 minutes or less, Mark Bittman ; photography by Jim Henkens
- Eating from our roots, 80+ healthy home-cooked favorites from cultures around the world, Maya Feller MS, RD, CDN ; photographs by Christine Han
- Seed to plate, soil to sky, modern plant-based recipes using Native American ingredients, Lois Ellen Frank ; Native American culinary advisor, Walter Whitewater ; recipe testing & recipe development assistant, Marianne Sundquist
- Pati Jinich treasures of the Mexican table, classic recipes, local secrets, Pati Jinich ; photographs by Angie Mosier
- The global pantry cookbook, transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredients, Ann Taylor Pittman, Scott Mowbray ; photographs by Kevin Miyazaki
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro
Outgoing Resources
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