Bibliograph

Malta, Mediterranean recipes from the islands, Simon Bajada

Type

Label

Malta, Mediterranean recipes from the islands, Simon Bajada

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Malta

Oclc number

1377212844

Responsibility statement

Simon Bajada

Sub title

Mediterranean recipes from the islands

Summary

"Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water. In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip. Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems."--, Provided by publisher

Table Of Contents

Introduction -- Author's note -- Malta through history -- Maltese cooking -- The Mediterranean pantry -- Grazing -- Breads -- Pasta -- Seafood -- Meat -- Vegetables -- Sweets & drinks

Target audience

adult

Classification