Verdure, vegetable recipes from the American Academy in Rome, by Christopher Boswell with Elena Goldblatt ; photography by Annie Schlechter - (hardback)
Format
(hardback)
Label
Verdure, vegetable recipes from the American Academy in Rome, by Christopher Boswell with Elena Goldblatt ; photography by Annie Schlechter - (hardback)
Note
"Rome Stainable Food Project"--Title page
Isbn
9781936941032
Lccn
2013044216
resource.nationalBibliographicAgencyControlNumber
uk:016689590
resource.nationalBibliographyNumber
bnb:gbb442219
Physical Description
253 pages, color illustrations, 19 cm
System control number
(Sirsi) 1602057(OCoLC)855581135
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