Bibliograph

Midwest pie, recipes that shaped a region, edited by Meredith Pangrace ; introduction by Phoebe Mogharei

Type

Label

Midwest pie, recipes that shaped a region, edited by Meredith Pangrace ; introduction by Phoebe Mogharei

Language

eng

Bibliography note

Includes bibliographical references

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Midwest pie

Nature of contents

bibliography

Oclc number

1347364448

Responsibility statement

edited by Meredith Pangrace ; introduction by Phoebe Mogharei

Sub title

recipes that shaped a region

Summary

Midwest Pie highlights the treats, both sweet and savory, that have come to define this region. Here, you'll learn about bean pie's origins in the Nation of Islam, the popularity of "desperation pies" during the Depression, how Michigan miners ate lunch "pasties" in the mines, and much more. Full of accessible instructions and helpful sidebars, you'll learn the stories behind a variety of pies

Target audience

adult

Classification