Incoming Resources
- What she ate, six remarkable women and the food that tells their stories, Laura Shapiro
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Milk!, a 10,000-year food fracas, Mark Kurlansky
- Ritz & Escoffier, the hotelier, the chef, and the rise of the leisure class, Luke Barr