Incoming Resources
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- The Whole30 cookbook, 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond, Melissa Hartwig
- Seamus Mullen's hero food, how cooking with delicious things can make us feel better, photographs by Colin Clark
- Wheat belly 30-minute (or less!) cookbook, 200 quick and simple recipes to lose the wheat, lose the weight, and find your path back to health, William Davis, MD
- Food, what the heck should I cook?, Mark Hyman, MD
- Perfect health diet, regain health and lose weight by eating the way you were meant to eat, Paul Jaminet and Shou-Ching Jaminet ; [foreword by Mark Sisson]
- The Mediterranean diet cookbook, a delicious alternative for lifelong health, Nancy Harmon Jenkins
- The defined dish, healthy and wholesome weeknight recipes, Alex Snodgrass ; photography by Kristen Kilpatrick ; foreward by Melissa Urban
- The how not to die cookbook, 100+ recipes to help prevent and reverse disease, Michael Greger, M.D., FACLM with Gene Stone ; recipes by Robin Robertson
- The ultrametabolism cookbook, 200 delicious recipes that will turn on your fat-burning DNA, Mark Hyman ; recipes by Donna Boland
- The America's test kitchen healthy family cookbook, a new, healthier way to cook everything from America's most trusted test kitchen, the editors at America's test kitchen
- Double delicious!, good, simple food for busy, complicated lives, Jessica Seinfeld ; photographs by Lisa Hubbard ; illustrations by Steve Vance
- Fat for fuel ketogenic cookbook, recipes and ketogenic keys to health from a world-class doctor and an internationally renowned chef, Dr. Joseph Mercola and Pete Evans
- Everyday super food, Jamie Oliver
- Whole Foods Market cookbook, a guide to natural foods with 350 recipes, written by Steve Petusevsky
- The plant paradox quick and easy, the 30-day plan to lose weight, feel great, and live lectin-free, Steven R. Gundry, MD