Incoming Resources
- Save me the plums, my gourmet memoir, Ruth Reichl
- Cleaving, a story of marriage, meat, and obsession, Julie Powell
- My life in France, Julia Child with Alex Prud'homme
- People who love to eat are always the best people, and other wisdom, Julia Child
- Raw dog, the naked truth about hot dogs, Jamie Loftus
- The fabulous Fannie Farmer, kitchen scientist and America's cook, Emma Bland Smith ; pictures by Susan Reagan
- Taste, my life through food, Stanley Tucci
- The complete diy cookbook for young chefs, 100+ simple recipes for making absolutely everything from scratch, America's Test Kitchen Kids
- Julia., director, Julie Cohen, DVD/Widescreen
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- Yes, chef, Marcus Samuelsson
- Out of line, a life of playing with fire, Barbara Lynch
- Finding Freedom, a cook's story; remaking a life from scratch, Erin French
- Born hungry, Julia Child becomes "the French chef", Alex Prud'homme, illustrated by Sarah Green
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- Hungry, eating, road-tripping and risking it all with the greatest chef in the world, Jeff Gordinier
- Alice Waters & Chez Panisse, the romantic, impractical, often eccentric, ultimately brilliant making of a food revolution, Thomas McNamee ; foreword by R.W. Apple, Jr
- Chef Roy Choi and the street food remix, written by Jacqueline Briggs Martin and June Jo Lee ; illustrated by Man One
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- My life in recipes, food, family, and memories, Joan Nathan ; photographs by Gabriela Herman
- The French ingredient, making a life in Paris one lesson at a time, Jane Bertch ; illustrated by Jessie Kanelos Weiner
- A plate of hope, the inspiring story of Chef José Andrés and World Central Kitchen, written by Erin Frankel ; illustrated by Paola Escobar
- Julia Child rules, lessons on savoring life, Karen Karbo
- Anthony Bourdain, the last interview and other conversations, with an introduction by Helen Rosner
- Julia Child, the last interview and other conversations, Julie Child; with an introduction by Helen Rosner
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Hiromi's hands, by Lynne Barasch
- Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Coming to my senses, the making of a counterculture cook, Alice Waters, with Cristina Mueller & Bob Carrau
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Savor, a chef's hunger for more, Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani
- Finding freedom, a cook's story; remaking a life from scratch, Erin French
- Ice cream man, how Augustus Jackson made a sweet treat better, by Glenda Armand and Kim Freeman ; illustrated by Keith Mallett