Cooking (Vegetables)
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Cooking (Vegetables)
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Cooking (Vegetables)
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Incoming Resources
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- Listen to your vegetables, Italian-inspired recipes for every season, Sarah Grueneberg, with Kate Heddings
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- The complete book of vegetables, the ultimate guide to growing, cooking and eating vegetables, Matthew Biggs ; with a foreword by Jean-Christophe Novelli
- Eating on the wild side, the missing link to optimum health, Jo Robinson ; illustrations by Andie Styner
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- Veg forward, super-delicious recipes that put produce at the center of your plate, Susan Spungen
- Misunderstood vegetables, how to fall in love with sunchokes, rutabaga, eggplant, and more, Becky Selengut ; photography by Clare Barboza
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- American Girl garden to table, fresh recipes to cook & share, Williams Sonoma ; photography Nicole Hill Gerulat
- Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers
- Pulp, a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit, by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- Verdure, vegetable recipes from the American Academy in Rome, by Christopher Boswell with Elena Goldblatt ; photography by Annie Schlechter
- The everyday gourmet., DVD
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 delicously simple recipes, Deborah Madison
- Ultimate veg, Jamie Oliver
- Brave new meal, Bad Manners
- The four season farm gardener's cookbook, by Barbara Damrosch and Eliot Coleman
- Milk Street vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
- Grist, a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- The best vegetable recipes, a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay and Daniel J. Van Ackere
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- Vedge, 100 plates large and small that redfine vegetable cooking, Rich Landau & Kate Jacoby ; foreword by Joe Yonan
- Be a plant-based woman warrior, live fierce, stay bold, eat delicious, Jane Esselstyn and Ann Crile Esselstyn
- Salad seasons, vegetable-forward dishes all year, Sheela Prakash ; photographs by Kristen Teig
- Garden to table cookbook, a guide to growing, preserving, and cooking what you eat, Kayla Butts ; photography by Rachel Benavides
- Martha Stewart's vegetables, inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors, from the editors of Martha Stewart Living ; photographs by Ngoc Minh Ngo and others
- Vegetables unleashed, a cookbook, José Andrés and Matt Goulding ; photography by Peter Frank Edwards
- Berber & Q on vegetables, recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking, Josh Katz
Outgoing Resources
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