Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers
Type
Label
Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Via Carota
Oclc number
1280408111
Responsibility statement
Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers
Sub title
a celebration of seasonal cooking from the beloved Greenwich Village restaurant
Summary
"140 vegetable-centric Italian recipes from the restaurant Via Carota"--, Provided by publisher
Table Of Contents
Spring. Favas ; Artichokes ; Greens ; Asparagus ; Eggs ; Lamb ; Ramps and garlic scapes ; Peas ; Carrots and beets ; Rhubarb and strawberries -- Summer. Tomatoes ; Cucumbers and melons ; Seafood ; Summer squashes ; Eggplant ; Basil ; Summer beans ; Summer fruits -- Grilling -- Aperitivi. Salatini ; Little sandwiches -- Autumn. Mushrooms ; Squash ; Cabbages ; Leeks and onions ; Legumes and beans ; The farmyard ; Olive oil ; Fruit and nuts -- Winter. Citrus ; Radicchio ; Fennel ; Cardoons ; Root vegetables ; Potatoes ; Home cooking ; Salt, capers, and anchovies ; Truffles ; chocolate and nuts -- Basics. Vinaigrettes and condiments ; Broths and brines ; Conserves and seasonings ; Pasta and doughs
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