Bibliograph

Gluten-free, flavor flours : a new way to bake with non-wheat flours : including rice, nut, coconut, teff, buckwheat, and sorghum flours, Alice Medrich with Maya Klein

Type

Label

Gluten-free, flavor flours : a new way to bake with non-wheat flours : including rice, nut, coconut, teff, buckwheat, and sorghum flours, Alice Medrich with Maya Klein

Language

eng

Bibliography note

Includes bibliographical references (pages 351-352) and indexes

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Gluten-free

Nature of contents

bibliography

Oclc number

967202690

Responsibility statement

Alice Medrich with Maya Klein

Sub title

flavor flours : a new way to bake with non-wheat flours : including rice, nut, coconut, teff, buckwheat, and sorghum flours

Table Of Contents

Rice flour -- Oat flour -- Corn flour and cornmeal -- Buckwheat flour -- Chestnut flour -- Teff flour -- Sorghum flour -- Nut and coconut flours -- Elements

Classification