Incoming Resources
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- The everyday gourmet., rediscovering the lost art of cooking, The Culinary Institute of America, DVD
- The book on pie, everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Little everyday cakes, 50+ perfectly proportioned confections to enjoy any day of the week, Candace Floyd
- Pulp, a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit, by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek
- Christmas gifts from the kitchen, Georgeanne Brennan
- Sugar high, 50 recipes for cannabis desserts, Chris Sayegh
- Delectable, sweet & savory baking, Claudia Fleming with Catherine Young ; photographs by Johnny Miller
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn CarreƱo ; photographs by Anne Fishbein
- Snacking cakes, simple treats for anytime cravings, Yossy Arefi ; photo styling by Ali Slagle
- Midwest pie, recipes that shaped a region, edited by Meredith Pangrace ; introduction by Phoebe Mogharei
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Sweeter off the vine, fruit desserts for every season, Yossy Arefi
- Dessert person, recipes and guidance for baking with confidence, Claire Saffitz
- Repertoire, all the recipes you need, Jessica Battilana ; photographs by Ed Anderson
- Desserts illustrated, America's Test Kitchen
- Justice of the pies, sweet and savory pies, quiches, and tarts + inspirational stories from exceptional people, Maya-Camille Broussard ; photographs by Dan Goldberg
- Food52 genius desserts, 100 recipes that will change the way you bake, Kristen Miglore ; photography by James Ransom
- I'll bring dessert, simple, sweet recipes for every occasion, Benjamina Ebuehi
- All about cake, Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart Living ; photographs by Johnny Miller and Others
- Mexican ice cream, beloved recipes and stories, Fany Gerson ; photography by Justin Walker and Fernando Gomez Carbajal
- Gluten-free, flavor flours : a new way to bake with non-wheat flours : including rice, nut, coconut, teff, buckwheat, and sorghum flours, Alice Medrich with Maya Klein
- The pioneer woman cooks, super easy! : 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
- Tartine, a classic revisited : 68 all-new recipes + 55 updated favorites, Elisabeth Prueitt + Chad Robertson
- Snacking bakes, simple recipes for cookies, bars, brownies, cakes & more, Yossy Arefi
- Food swings, 125 + recipes to enjoy your life of virtue & vice, Jessica Seinfeld with Sara Quessenberry
- Small batch bakes, Edd Kimber @THEBOYWHOBAKES ; photography by Edd Kimber
- Sheet pan sweets, simple, streamlined dessert recipes, Molly Gilbert ; photographs by Dana Gallagher
- The essential New York Times cook book, classic recipes for a new century, Amanda Hesser
- Mayumu, Filipino American desserts remixed, Abi Balingit