Cooking, Italian
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Cooking, Italian
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Cooking, Italian
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Incoming Resources
- Subject of20
- Brunetti's cookbook, recipes by Roberta Pianaro ; culinary stories by Donna Leon ; illustrated by Tatjana Hauptmann
- Listen to your vegetables, Italian-inspired recipes for every season, Sarah Grueneberg, with Kate Heddings
- Verdure, vegetable recipes from the American Academy in Rome, by Christopher Boswell with Elena Goldblatt ; photography by Annie Schlechter
- Giuseppe's Italian bakes, over 60 classic cakes, desserts & savoury bakes, Giuseppe Dell'Anno
- Instant Pot Italian, 100 irresistible recipes made easier than ever, Ivy Manning ; photography by Lauren Volo
- Lidia's celebrate like an Italian, 220 foolproof recipes that make every meal a party, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Steve Giralt
- Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers
- Lidia's favorite recipes, 100 foolproof Italian dishes, from basic sauces to irresistible entrées, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Cooking alla giudia, a celebration of the Jewish food of Italy, Benedetta Jasmine Guetta
- Big flavors from Italian America, family-style favorites from coast to coast, America's Test Kitchen
- Nigellissima, easy Italian-inspired recipes, Nigella Lawson
- Around the table, delicious food for every day, Julia Busuttil Nishimura
- La cucina, the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams
- Everyday pasta, favorite pasta recipes for every occasion, Giada de Laurentiis ; photographs by Victoria Pearson
- Ciao Italia slow and easy, casseroles, braises, lasagne, and stews from an Italian kitchen, Mary Ann Esposito
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- The roads to Rome, Jarrett Wrisley and Paolo Vitaletti ; photographs by Jason Lang
- Lidia's Italy in America, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- Pasta, the spirit and craft of Italy's greatest food, with recipes, Missy Robbins and Talia Baiocchi ; food photography by Kelly Puleio ; location photography by Stephan Alessi ; illustrations by Nick Hensley
- Felidia, recipes from my flagship restaurant, Lidia Matticchio Bastianich with Chef Fortunato Nicotra and Tanya Bastianich Manuali ; photographs by Jennifer May
Outgoing Resources
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