Cooking (Natural foods)
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- Vegan, at times, 120+ easy recipes for every day or every so often, Jessica Seinfeld with Sara Quessenberry
- The Whole30 fast & easy, 150 simply delicious everyday recipes for your Whole30, Melissa Hartwig ; photography by Ghazalle Badiozamani
- Plant powered Mexican, fast, fresh recipes from a Mexican-American kitchen, Kate Ramos
- Plant you, 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes, Carleigh Bodrug ; [foreword by Dr. Will Bulsiewicz]
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- Local dirt, seasonal recipes for eating close to home, Andrea Bemis
- The Noom kitchen, 100 healthy, delicious, flexible recipes for every day, recipes developed by Adeena Sussman
- The defined dish, healthy and wholesome weeknight recipes, Alex Snodgrass ; photography by Kristen Kilpatrick ; foreward by Melissa Urban
- Allergy-friendly food for families, 120 gluten-free, dairy-free, nut-free, egg-free, and soy-free recipes everyone will love, editors of Kiwi Magazine ; foreword by Robyn O'Brien
- The Whole30 cookbook, 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond, Melissa Hartwig
- Deliciously Ella, quick & easy : plant-based deliciousness, [Ella Mills ; food photography by Nassima Rothacker ; portrait photography by Sophia Spring]
- The everyday gourmet, making healthy food taste great, The Culinary Institute of America
- My new roots, inspired plant-based recipes for every season, Sarah Britton
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- Seamus Mullen's hero food, how cooking with delicious things can make us feel better, photographs by Colin Clark
- Unbelievably vegan, 100+ life-changing, plant-based recipes: a cookbook, Charity Morgan ; photographs by Emily Dorio
- Hungry girl fast & easy, all natural recipes in 30 minutes or less, Lisa Lillien
- Cooking from the spirit, easy, delicious, and joyful plant-based inspirations, Tabitha Brown ; photography by Matt Armendariz
- Food, what the heck should I cook?, Mark Hyman, MD
- Truly simple, 140 healthy recipes for weekday cooking, Kristin Cavallari
- Tenderheart, a cookbook about vegetables and unbreakable family bonds, Hetty Lui McKinnon ; photographs by Hetty Lui McKinnon
- Health nut, a feel-good cookbook, Jess Damuck ; photographs by Linda Pugliese and Roger Steffens
- The blood sugar solution cookbook, more than 175 ultra-tasty recipes for total health and weight loss, Mark Hyman
- The green teen cookbook, recipes for all seasons--written by teens, for teens, edited by Laurane Marchive & Pam McElroy
- 100 days of real food on a budget, simple tips and tasty recipes to help you cut out processed food without breaking the bank, Lisa Leake
- Whole food cooking every day, transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar, Amy Chaplin ; photographs by Anson Smart
- Super natural every day, well-loved recipes from my natural foods kitchen, Heidi Swanson
- Forks over knives family, every parent's guide to raising healthy, happy kids on a whole-food, plant-based diet, Alona Pulde, MD, and Matthew Lederman, MD, with Marah Stets, and Brian Wendel ; Recipes by Darshana Thacker
- Eat your flowers, a cookbook, Loria Stern
- Ottolenghi test kitchen shelf love, recipes to unlock the secrets of your pantry, fridge, and freezer, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Everyday super food, Jamie Oliver
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- The Apricot Lane Farms cookbook, recipes and stories from the Biggest Little Farm, Molly Chester ; with Sarah Owens ; photographs by Ed Anderson ; illustrations by Andy Raville
- Hungry girl clean & hungry, easy all-natural recipes for clean eating in the real world, Lisa Lillien
- The Kripalu kitchen, nourishing food for body and soul : 125 revitalizing recipes from the popular wellness retreat, Jeremy Rock Smith with David Joachim ; food photographs by Brian Samuels
- Ottolenghi test kitchen, extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Hungry girl clean & hungry, obsessed! : all-natural recipes for the foods you can't live without, Lisa Lillien
- Grains for every season, rethinking our way with grains, Joshua McFadden with Martha Holmberg ; photography by AJ Meeker, Ashley Marti, and David Alvarado
- Moosewood restaurant favorites, the 250 most-requested, naturally delicious recipes from one of America's best-loved restaurants, The Moosewood Collective ; food photography by Jim Scherer
- Nourish, simple recipes to empower your body & feed your soul, by Gisele Bündchen with Elinor Hutton ; food photographs by Eva Kolenko ; lifestyle photographs by Kevin O'Brien
- Plant-based on a budget quick & easy, 100 fast, healthy, meal-prep, freezer-friendly, and one-pot vegan recipes, Toni Okamoto
- Smart plants, power foods & natural nootropics for optimized thinking, focus & memory : includes 65 recipes, Julie Morris
- Ready or not!, 150+ make-ahead, make-over, and make-now recipes by Nom Nom Paleo, Michelle Tam + Henry Fong
- Made whole, more than 145 anti-inflammatory keto-paleo recipes to nourish you from the inside out, Cristina Curp
- The new Sonoma cookbook, Connie Guttersen ; Sonoma photography, Faith Echtermeyer ; recipe photography, Annabelle Breakey
- Love & lemons, simple feel-good food, Jeanine Donofrio, with Phoebe Moore ; photography by Eva Kolenko
- Eating from our roots, 80+ healthy home-cooked favorites from cultures around the world, Maya Feller MS, RD, CDN ; photographs by Christine Han
- Whole Foods Market cookbook, a guide to natural foods with 350 recipes, written by Steve Petusevsky
- The Moosewood Restaurant table, 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America, The Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville