Incoming Resources
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- Veg forward, super-delicious recipes that put produce at the center of your plate, Susan Spungen
- Misunderstood vegetables, how to fall in love with sunchokes, rutabaga, eggplant, and more, Becky Selengut ; photography by Clare Barboza
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers
- Milk Street vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 delicously simple recipes, Deborah Madison
- The everyday gourmet., DVD
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- Vedge, 100 plates large and small that redfine vegetable cooking, Rich Landau & Kate Jacoby ; foreword by Joe Yonan