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Resources share the relationship genre to Cookbooks
- Italian snacking, sweet and savory recipes for every hour of the day, Anna Francese Gass
- The Pasta Queen, a just gorgeous cookbook : 100+ recipes and stories, Nadia Caterina Munno with Katie Parla
- Bao family cookbook, recipes from the eight culinary regions of China = Bao zi jia zu, Céline Chung & team ; photographs by Grégoire Kalt
- 5 ingredients Mediterranean, simple incredible food, Jamie Oliver ; food photography, David Loftus ; design, James Verity
- Budmo!, recipes from a Ukrainian kitchen, Anna Voloshyna
- Vegan, at times, 120+ easy recipes for every day or every so often, Jessica Seinfeld with Sara Quessenberry
- Wheat belly 30-minute (or less!) cookbook, 200 quick and simple recipes to lose the wheat, lose the weight, and find your path back to health, William Davis, MD
- The complete cookbook for young scientists, America's Test Kitchen
- Kids can cook anything!, the complete how-to cookbook for young chefs, with 70+ kid-tested, kid-approved recipes, America's Test Kitchen
- Pulp, a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit, by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek
- The cool kitchen cookbook
- Food gifts, 150+ irresistible recipes for crafting personalized presents, with food stylist and best-selling author of Boards, Elle Simone Scott
- Ultimate vegan cookbook for your instant pot, 80 easy and delicious plant-based recipes that you can make in half the time, Kathy Hester
- Easy bread, 100 no-knead recipes, Judith Fertig
- Vb6, eat vegan before 6:00, Mark Bittman ; foreword by Dean Ornish
- The food of Sichuan, Fuchsia Dunlop ; photography by Yuki Sugiura ; with additional location photography by Ian Cumming
- The Ikaria way, 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity, Diane Kochilas
- The oh she glows cookbook, over 100 vegan recipes to glow from the inside out, Angela Liddon
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Martha Stewart's cake perfection, 100+ recipes for the sweet classic, from simple to stunning, from the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others
- Minimalist Baker's everyday cooking, 101 entirely plant-based, mostly gluten-free, easy and delicious recipes, Dana Shultz, author of Minimalist Baker
- Plant powered Mexican, fast, fresh recipes from a Mexican-American kitchen, Kate Ramos
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- The Whole30 fast & easy, 150 simply delicious everyday recipes for your Whole30, Melissa Hartwig ; photography by Ghazalle Badiozamani
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- Spooky snacks and treats, frightfully fun Halloween recipes for kids, recipes and photographs by Zac Williams
- The very best painkiller foods, 72 natural foods to ease arthritis and joint pain : 115 healing recipes, Rachel Fontaine
- Michael Symon's playing with fire, BBQ and more from the grill, smoker, and fireplace, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- Good housekeeping light & healthy cooking, 250 delicious, satisfying, guilt-free recipes
- Burnt toast makes you sing good, a memoir of food and love from an American Midwest family, Kathleen Flinn
- Food, what the heck should I cook?, Mark Hyman, MD
- The complete one pot, 400 meals : skillet, sheet pan, Instant Pot, dutch oven + more
- The complete cooking for two cookbook, 650 recipes for everything you'll ever want to make, by the editors at America's Test Kitchen
- Eight flavors, the untold story of American cuisine, Sarah Lohman
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- The Engine 2 seven-day rescue diet, eat plants, lose weight, save your health, Rip Esselstyn, with recipes by Jane Esselstyn
- Justice of the pies, sweet and savory pies, quiches, and tarts + inspirational stories from exceptional people, Maya-Camille Broussard ; photographs by Dan Goldberg
- Doughnuts, 90 simple and delicious recipes to make at home, Lara Ferroni
- The comfortable kitchen, 105 laid-back, healthy, and wholesome recipes, Alex Snodgrass ; photography by Kristen Kilpatrick
- Company, the radically casual art of cooking for others, Amy Thielen ; photography Kristin Teig
- More is more, get loose in the kitchen, Molly Baz ; photographs by Peden+Munk
- The everyday DASH diet cookbook, over 150 fresh and delicious recipes to speed weight loss, lower blood pressure, and prevent diabetes, Marla Heller with Rick Rodgers
- Truly simple, 140 healthy recipes for weekday cooking, Kristin Cavallari
- Big flavors from Italian America, family-style favorites from coast to coast, America's Test Kitchen
- Cooking alla giudia, a celebration of the Jewish food of Italy, Benedetta Jasmine Guetta
- Rebel homemaker, food, family, life, Drew Barrymore with Pilar Valdes
- Once upon a chef, the cookbook, 100 tested, perfected, and family-approved recipes, Jennifer Segal ; photographs by Alexandra Grablewski
- Win Son presents a Taiwanese American cookbook, Josh Ku and Trigg Brown of Win Son with Cathy Erway ; photographs by Laura Murray
- One, simple one-pan wonders, Jamie Oliver ; food photography: David Loftus & Richard Clatworthy ; portrait photography: Paul Stuart ; design: James Verity
- Cooking with Shereen, rockstar dinners!, Shereen Pavlides