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Incoming Resources
- Malta, Mediterranean recipes from the islands, Simon Bajada
- Simply West African, easy, joyful recipes for every kitchen, Pierre Thiam ; with Lisa Katayama ; photographs by Evan Sung
- Good soup, 52 colorful recipes for year-round comfort, Joris Bijdendijk & Samuel Levie
- The Jewish cookbook, Leah Koenig ; foreword by Julia Turshen
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- Deliciously Ella, quick & easy : plant-based deliciousness, [Ella Mills ; food photography by Nassima Rothacker ; portrait photography by Sophia Spring]
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- Compact cooking, big flavor from small kitchens, Jenna Hunter
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
- Turkey and the Wolf, flavor trippin' in New Orleans, Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones
- The gut makeover, 4 weeks to nourish your gut, revolutionize your health and lose weight, Jeannette Hyde
- The Sugarcreek surprise, Wanda E. Brunstetter
- Super good baking for kids, Duff Goldman
- Plant you, 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes, Carleigh Bodrug ; [foreword by Dr. Will Bulsiewicz]
- Pasta every day, make it, shape it, sauce it, eat it, Meryl Feinstein ; photographs by Nico Schinco
- The end of dieting, how to live for life, Joel Fuhrman, M.D
- Eat your flowers, a cookbook, Loria Stern
- Eat to live quick & easy cookbook, 131 delicious, nutrient-rich recipes for fast and sustained weight loss, reversing disease, and lifelong health, Joel Fuhrman, M.D
- The Korean herbal apothecary, ancient wisdom for wellness and balance in the modern world, Grace Yoon
- Vegetarian salad for dinner, inventive plant-forward meals, Jeanne Kelley ; photography by the Ingalls
- Cooking, no-recipe recipes, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews
- Cooking from the spirit, easy, delicious, and joyful plant-based inspirations, Tabitha Brown ; photography by Matt Armendariz
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- Midwest pie, recipes that shaped a region, edited by Meredith Pangrace ; introduction by Phoebe Mogharei
- Lunchbox, so easy, so delicious, so much fun to eat, Marnie Hanel and Jen Stevenson
- The complete Mediterranean cookbook, over 200 fresh, health-boosting recipes
- Milk Street, cook what you have : make a meal out of almost anything, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Ali Zeigler ; photography by Connie Miller
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- Kids can cook anything!, the complete how-to cookbook for young chefs, with 70+ kid-tested, kid-approved recipes, America's Test Kitchen
- Plant powered Mexican, fast, fresh recipes from a Mexican-American kitchen, Kate Ramos
- Martha Stewart's cake perfection, 100+ recipes for the sweet classic, from simple to stunning, from the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- Spooky snacks and treats, frightfully fun Halloween recipes for kids, recipes and photographs by Zac Williams
- The complete modern pantry, 350+ ways to cook well with what's on hand, America's Test Kitchen
- Listen to your vegetables, Italian-inspired recipes for every season, Sarah Grueneberg, with Kate Heddings
- Vegan, at times, 120+ easy recipes for every day or every so often, Jessica Seinfeld with Sara Quessenberry
- The antiracist kitchen, 21 stories (and recipes), edited by Nadia L. Hohn ; illustrated by Roza Nozari ; [photos by Rebecca Wellman]
- Beni's tiny tales, around the year in Jewish holidays, story and pictures by Jane Breskin Zalben
- The Noom kitchen, 100 healthy, delicious, flexible recipes for every day, recipes developed by Adeena Sussman
- Skinnytaste one and done, 140 no-fuss dinners for your Instant Pot, slow cooker, sheet pan, air fryer, dutch oven, and more, Gina Homolka with Heather K. Jones
- Local dirt, seasonal recipes for eating close to home, Andrea Bemis
- Veg forward, super-delicious recipes that put produce at the center of your plate, Susan Spungen
- Flour power, the practice and pursuit of baking sourdough bread, Tara Jensen ; foreword by Claire Saffitz ; photographs by Johnny Autry and Charlotte Autry ; illustrations by Jan Buchczik
- Gaby's Latin American kitchen, by Gaby Melian
- Food, what the heck should I cook?, Mark Hyman, MD
- Cooking alla giudia, a celebration of the Jewish food of Italy, Benedetta Jasmine Guetta
- Truly simple, 140 healthy recipes for weekday cooking, Kristin Cavallari
- Company, the radically casual art of cooking for others, Amy Thielen ; photography Kristin Teig
- Milk Street simple, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, Courtney Hill, Ari Smolin and the cooks at Milk Street ; art direction by Jennifer Baldino Cox ; photography Erik Bernstein ; Food styling by Erika Joyce