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Resources share the relationship genre to Recipes
- Company, the radically casual art of cooking for others, Amy Thielen ; photography Kristin Teig
- Lunchbox, so easy, so delicious, so much fun to eat, Marnie Hanel and Jen Stevenson
- The complete Mediterranean cookbook, over 200 fresh, health-boosting recipes
- Milk Street, cook what you have : make a meal out of almost anything, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Ali Zeigler ; photography by Connie Miller
- Ottolenghi test kitchen, extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Simply tomato, 100 recipes for enjoying your favorite ingredient all year long, Martha Holmberg ; photographs by Ellen Silverman
- Seafood simple, Eric Ripert ; photographs by Nigel Parry
- Cook once eat all week, 26 weeks of gluten-free, affordable meal prep to preserve your time & sanity, Cassy Joy Garcia, NC
- Shaq's family style, championship recipes for feeding family and friends, Shaquille O'Neal with Rachel Holtzman, Matthew Silverman, and Matthew Piekarski ; photographs by Eva Kolenka
- The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
- Unlocking the keto code, the revolutionary new science of keto that offers more benefits without deprivation, Steven R. Gundry, MD
- Jacques Pépin: art of the chicken, a master chef's paintings, stories, and recipes of the humble bird, Jacques Pépin
- Pasta every day, make it, shape it, sauce it, eat it, Meryl Feinstein ; photographs by Nico Schinco
- The end of dieting, how to live for life, Joel Fuhrman, M.D
- Eat your flowers, a cookbook, Loria Stern
- Open kitchen, inspired food for casual gatherings, Susan Spungen
- Gluten-free, flavor flours : a new way to bake with non-wheat flours : including rice, nut, coconut, teff, buckwheat, and sorghum flours, Alice Medrich with Maya Klein
- Smitten kitchen keepers, new classics for your forever files: a cookbook, Deb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne
- Gennaro's cucina, hearty money-saving meals from an Italian kitchen, Gennaro Contaldo ; photography by David Loftus
- A very Chinese cookbook, 100 recipes from China & not China (but still really Chinese), with Kevin Pang and Jeffrey Pang
- Trejo's cantina, cocktails, snacks & amazing nonalcoholic drinks from the heart of Hollywood, Danny Trejo with Hugh Garvey
- Flavor kitchen, vibrant recipes with creative twists, Crystelle Pereira
- Eater, 100 essential restaurant recipes from the authority on where to eat and why it matters, Hillary Dixler Canavan ; photography by Laura Murray
- Latinísimo, home recipes from the twenty-one countries of Latin America, Sandra A. Gutierrez ; photographs by Kevin J. Miyazaki
- Food, what the heck should I eat?, Mark Hyman
- No crumbs left, recipes for everyday food made marvelous, Teri Turner with Ann Volkwein ; photography by Tim Turner
- Love & lemons, simple feel-good food, Jeanine Donofrio, with Phoebe Moore ; photography by Eva Kolenko
- Piecemeal, 30 bold ingredients + 90 variations : a meal-planning repertoire with 120 recipes to make in 5+, 15+, or 30+ minutes, Kathryn Pauline
- Muy bueno fiestas, 100+ delicious Mexican recipes for celebrating the year, Yvette Marquez-Sharpnack ; photography by Jenna Sparks
- Sumac, recipes and stories from Syria, recipes: Anas Atassi and Ajda Mehmet ; text: Anas Atassi and Suzanne Stougie ; food photography: Jeroen van der Spek ; editors: Yulia Knol and Marte Steendam ; translator, Margie Frazen ; English-language editor, Elena Gomez ; American edition editor, Leyla Moushabeck
- Fat for fuel ketogenic cookbook, recipes and ketogenic keys to health from a world-class doctor and an internationally renowned chef, Dr. Joseph Mercola and Pete Evans
- Felidia, recipes from my flagship restaurant, Lidia Matticchio Bastianich with Chef Fortunato Nicotra and Tanya Bastianich Manuali ; photographs by Jennifer May
- The pioneer woman cooks, come and get it! : simple, scrumptious recipes for crazy busy lives, Ree Drummond
- Cook with me, 150 recipes for the home cook, Alex Guarnaschelli ; photographs by Johnny Miller
- The everlasting meal cookbook, leftovers A-Z, Tamar Adler ; illustrations by Caitlin Winner
- Nourish me home, 125 soul-sustaining, elemental recipes, Cortney Burns ; photography by Heami Lee ; illustrations by Mary Mitchell ; recipe collaboration with Remy Robert and editorial collaboration with Hannah Davitian
- Every day is Saturday, recipes + strategies for easy cooking, every day of the week, Sarah Copeland ; photography by Gentl + Hyers
- Eating from our roots, 80+ healthy home-cooked favorites from cultures around the world, Maya Feller MS, RD, CDN ; photographs by Christine Han
- Homage, recipes and stories from an Amish soul food kitchen, Chris Scott, with Sarah Zorn ; photographs by Brittany Cornerly
- The plant paradox quick and easy, the 30-day plan to lose weight, feel great, and live lectin-free, Steven R. Gundry, MD
- Dr. Neal Barnard's cookbook for reversing diabetes, 150 recipes scientifically proven to reverse diabetes without drugs, Neal D. Barnard, MD, FACC with Dreena Burton
- The prevent and reverse heart disease cookbook, over 125 delicious, life-changing, plant-based recipes, Ann Crile Esselstyn, Jane Esselstyn
- Super shortcut Instant Pot, the ultimate time-saving step-by-step cookbook : simple and flavorful meals that serve 1 to 6, Jeffrey Eisner ; photography by Aleksey Zozulya